There is someone in our Bible Study Group regularly brings a 2-can tuna salad to everyone’s delight. It is so good that I have developed a taste for it. Being that I eat her concoction every week, I thought I would try a different variety. I thought of hmmm how about kalamata olives and capers. It turned out tasty, so I thought I would share it here.
1 can of tuna or salmon
1 tablespoon of mayonnaise
quarter onion minced
salt and pepper to taste
chopped kalamata olives in brine maybe 10 pcs.
1 tablespoon of capers
Mix all the ingredients, enjoy.. good with bread, cracker, or chip