Tuna salad, a new discovery..

There is someone in our Bible Study Group regularly brings a 2-can tuna salad to everyone’s delight.  It is so good that I have developed a taste for it.  Being that I eat her concoction every week, I thought I would try a different variety. I thought of hmmm how about kalamata olives and capers. It turned out tasty, so I thought I would share it here.

        1 can of tuna or salmon
        1 tablespoon of mayonnaise
        quarter onion minced
        salt and pepper to taste
        chopped kalamata olives in brine maybe 10 pcs.
        1 tablespoon of capers

         Mix all the ingredients, enjoy.. good with bread, cracker, or chip

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