Yeah, it’s been a while, not that there’s nothing going on in my world. My latest foray in baking was an herb loaf using a bread machine. Paired with pasta, it was wonderful.
So, I still have smoked salmon in oil from Costco, it was the first time I had it, I always use the smoked a little too hard smoked blob of salmon. Unused portion can be used for omelet, spread, or added to salad
For the pasta, I used Barilla spaghetti, love the al dente-ness without it being too hard. Follow instructions on the box, make sure you save pasta water for cooking.
Check your fridge, practically you can throw in anything, after all pasta is just a medium for the flavors that you want.
sun dried tomato (just because we have it)
fresh or dried basil
olives (black or kalamata)
smoked salmon or tuna (flaked)
Prepared the ingredients, slicing/cutting according to your desired method. I like to have mine in almost mince state so that it becomes really part of the sauce and easier to navigate.
Saute garlic and onions until caramelized, add the rest of the ingredients. Add a little pasta water, then the cream and the milk. I like to add grated cheese to the mix so that the flavors will all be mixed in. When it has reached the desired consistency, season to taste with salt and pepper, chili flakes if desired, then add the pasta mix well. Serve immediately.
Here’s the bread recipe from the oster bread machine manual.
Best paired with a smooth red. I know, those in the know will probably say it is best with white, but I never enjoyed white wine, so there.